This model ships directly from the manufacturer warehouse.
Estimated Delivery:
Free delivery on orders over $899. Delivery dates will be confirmed within 24 hours of order receipt. If the date is not suitable, you may cancel your order.
Ten speed levels to best adapt the different dough consistencies, to always ensure excellent results
Smooth Start system, for a perfect blending efficiency of ingredients and less spots
Powerful motor and planetary rotational motion to guarantee a perfect mixing of the ingredients
Optimus versatility thanks to the four included accessories: wire whisk, flat beater, flex edges beater and dough hook
From the ice-cream maker to the pasta set, a big range of optional accessories available separately
Steady-Mix System: minimizes the machine's vibrations during mixing, allows for a gentle opening of the motor head and prevents its accidental closure.
AESTHETICS
Aesthetic
50's Style
Colour
Red
Frontal cover colour
Chrome
Finishing
Glossy
Frontal cover material
Plastic
Body material
Die-cast aluminium
Base color
Rosso
Base material
Alluminio pressofuso
Bowl material
Stainless steel
Type
Category
Food preparation
Product family
Stand mixer
Type
Stand Mixer Full Color
Codice UPC
812895026559
Power
750 W
EAN code
8017709354060
Program / Functions
Speeds
10
Smooth start function
Yes
Steady Mix System
Yes
Technical Features
Action
Planetarium
Speed control
Electronic
Motor type
Direct drive
Motor power
750 W
Safety lock when the head is tilted up
Yes
Motor overload protection
Yes
Head tilt up mode
Button
Accessory port for optionals
Frontal
Bowl capacity
4,8 L/ 5 Qt
Bowl handle
Yes
Anti-slip feet
Yes
Cable colour
Grey
Controls
Type of controls
Lever
Lever material
Stainless steel
Capacity
Max egg whites
12
Min. egg whites
2
Batters for desserts
2,8 Kg (max. 1 kg flour)/ 6.2 lb total batter (max. 2.2 lb flour)
Max pre-prepared cake batters
4,4 lb total batter (max. 2.2 lb flour)/ 2.0 Kg
Egg pasta dough
1,8 lb total batter (max. 1.1 lb flour/ min. 55% hydration)/ 800 g total batter (max. 500 g flour/ min. 55% hydration)
Bread/pizza dough
2.1 kg total dough (max. 1.3 kg flour/ min. 55% hydration)/ 4.6 lb total dough (max. 2.9 lb flour/ min. 55% hydration)
