Industrial-Chic Design

The bold freestanding design with pedestal feet and heavy duty knobs makes the industrial-style range a focal point in any kitchen.

Faster cooking with induction

When you place a pan on an induction cooktop and turn it on, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan. Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch). You'll also notice the ease of clean-up.

Easy to clean glass surface

The glass surface cleans easily with a simple wipe compared to gas cooktops, so keeping your cooktop sparkling clean is easy and convenient.

Air Fry: uses convection fans to rapidly circulate dry, hot air

Air Fry uses convection fans to rapidly circulate dry, hot air so you can achieve crispy, delicious results — without the use of added oils in traditional frying.

Combi ZoneTM

Combi ZoneTM feature combines 2 cooking zones into 1 for more flexibility and larger pans.

Even cooking

A third heating element in the back and a fan circulates heat evenly so you get evenly golden results no matter where you place your pan.

Broil mode: uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess

Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.