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Features
Total Convection System
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Reversible Oven Door
A reversible oven door is one that can be hinged to open from either the left or the right side, offering flexibility for kitchen layout
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Steam and Self Clean Options
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Premium Touch Screen Control Panel
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
| Right to Repair Details | |
|---|---|
| Right to Repair | Partially Available - Visit frigidaire.ca/right-to-repair for more information |
| Cooking Controls | |
| Air Fry | Yes |
| Air Sous Vide | Yes |
| Bake | Yes |
| Broil | Yes |
| Cancel | Yes |
| Convection Bake | Yes |
| Convection Convert | Yes |
| Convection Roast | Yes |
| Cook Time | Yes |
| Delay Clean | Yes |
| Delay Start | Yes |
| Fast Preheat | Yes |
| Keep Warm | Yes |
| Kitchen Timer | Yes |
| Lockout | Yes |
| My Favorite | Yes |
| No Preheat | Yes |
| Numerical Keypad | Yes |
| Off | Yes |
| Oven Light | Yes |
| Preheat | Yes |
| Probe | Yes |
| Quick Bake | Yes |
| Quick Preheat | Yes |
| Self Clean | Yes |
| Set Clock | Yes |
| Start | Yes |
| Start Time | Yes |
| Steam Clean | Yes |
| Stone-Baked Pizza | No |
| Temperature Display | Yes |
| OVEN | |
| Bake Element | 2500 Watts |
| Bake System | Yes |
| Broil Element | 4000 Watts |
| Broil Element Pass | 6 |
| Broil System | Yes |
| Convection | Yes |
| Convection Element | 2500 Watts |
| Convection Type | Total |
| Number of Rack Positions | 5 |
| Oven Interior Color | Midnight Black |
| Rack Position Type | Nickel Ladder |
| Rack Type 1 | Handle |
| Rack Type 1 Quantity | 1 |
| Rack Type 2 | Glide |
| Rack Type 2 Quantity | 1 |
| Window Type | Large |
| Controls | |
| Sabbath Mode | Yes |
| Display | |
| Control Location | Front |
| Display Type | Capacitive Touch |
| Exterior | |
|---|---|
| Door Swing | Side-Swing Door |
| Dimensions and Volume | |
| Height | 29" |
| Width | 27" |
| Depth | 24" |
| Depth With Door 90° Open | 50 3/4" |
| Oven Interior Height | 17" |
| Oven Interior Width | 20 1/2" |
| Oven Interior Depth | 18 3/4" |
| Oven Capacity | 3.8 Cu. Ft. |
| ELECTRICAL SPECIFICATIONS | |
| Amps @ 240 Volts | 20 Amps |
| Connected Load @ 240V | 4.5 kW |
| Minimum Circuit Required | 20 Amps |
| Voltage Rating | 240 V |
| General Specifications | |
| Product Weight | 119.23 lbs |
| Prop 65 Label | Yes |
| Warranty - Labor | 1 Year |
| Warranty - Parts | 1 Year |
| AB-1200 | Information available at frigidaire.com/en/ab1200 |
| Certifications and Approvals | |
| ADA Compliant | Yes |
| CSA Listed | Yes |
| UL Listed | Yes |
