Authentic professional appearance

Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles

Sealed, dual-flame stacked burners

Deliver a full spectrum of heat settings, from an ultra-low 140 F simmer to an intense 18,000 BTU

Monogram professional oven system

Combines European, reverse-air convection technology and six heating elements in each oven to provide superb baking results

Heavy-duty, full-extension racks

Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle

Ceramic-infrared grill

has 14,000 BTUs* of adjustable heat; The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods

Stainless steel and aluminum-clad griddle

Offers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface

LED task lights

Below the bullnose, provide a functional and theatrical touch

Star-K certification

Allows Monogram ranges to operate in Sabbath mode

A bamboo cutting board

Is included

Optional full-width stainless steel toekick

Is included with the range

Stainless steel grill/griddle covers

Are included with the range

Large temperature and time displays

Make it easy to monitor cooking progress

Halogen light columns

Provide a clear view, regardless of rack position

Everyday oven

Is just the right size for 9" x 13" casserole dishes

A caterers oven

Is uniquely sized to accommodate three full-size sheet trays

Reversible burner grates

Flat on one side and uniquely contoured on the other to accommodate round-bottom woks

Electronic ignition with automatic reignition

Ensures a continuous flame and reignites automatically if accidentally extinguished

Optional fixed (12 inch) or adjustable-height (30-36 inch) backsplashes

Are available