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Highlights
Operates easily with the Color TFT Control Panel
SteelTouch® buttons provide easy oven operation. The high definition display features easy-to-read text.
The ultimate cooking space
Twice the space and capacity. A double wall oven is perfect for larger families or for those who love to entertain. You can cook many dishes at once, at different temperatures in each oven, which makes meal preparation more convenient. Double wall ovens can only be installed stacked.
Convection Multi-Rack (Convection Pro) for even baking on all racks
Convection Multi-Rack has a third heating element and a fan (regular Convection only has two heating elements) evenly circulates air around the cavity so you get consistently even golden results.
Support heavy dishes with a Telescopic Rack
The telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.
No guesswork with a Temperature Probe
Takes the guesswork out of cooking meats. The probe can be used to monitor the internal temperature of meats.
Integrated Temperature Probe
Takes the guesswork out of cooking meats. The probe monitors the internal temperature of meats and automatically turns off the oven when the desired doneness is reached.
Pizza Mode with intense heat
Pizza mode mimics the intense heat of a pizza oven to deliver artisanal pies in your kitchen. Heat from the upper and lower elements is circulated throughout the oven by the convection fan.
Grill inside with the Broil mode
Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.
Easy and ergonomic access
Our SideOpening oven doors make it more comfortable and ergonomic to access inside your oven. It's the surprisingly simple details that make a difference in your kitchen.
Fully flush installation
All Bosch wall ovens install completely flush with your cabinetry, so they blend in beautifully and never protrude.
Special Features
| General Properties | |
|---|---|
| Oven Convection Cooking System | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming |
| Cooking method second cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
| Cleaning Type | , Self Clean |
| Number of interior lights | 2 |
| Included accessories | 3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x Temperature probe /upper |
| Oven Performance | |
| Bake Element Wattages cavity 1 (W) | 2,400 W |
| Broil Element Wattages cavity 1 (W) | 3,800 W |
| Convection Element Wattages cavity 1 (W) | 2,000 W |
| Convection Element Wattages cavity 2 (W) | 2,000 kW |
| Connectivity | |
| Approval certificates | CSA |
| Installation Requirements | |
|---|---|
| Watts (W) | 9,200 W |
| Current (A) | 40 A |
| Volts (V) | 240/208 V |
| Frequency (Hz) | 60 Hz |
| Fuel Type | Electric |
| Dimensions & Weight | |
| Overall appliance dimensions (HxWxD) (in) | 52 1/16' x 29 3/4' x 23 1/2' |
| Required cutout size (HxWxD) (in) | 49 3/4' - 51 1/2' x 28 1/2' x 23 1/2' |
| Product packaging dimensions (HxWxD) (in) | 53 7/8' x 34' x 31 1/2' |
| Power cord length (in) | 50' |
| Net weight (lbs) | 294 lbs |
| Gross weight (lbs) | 328 lbs |
