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Features
CONVECTION SYSTEM
The combined effect of the twin fans, two ring heating elements, the baffle and vents achieves a balanced, horizontally directed airflow for best-in-class even heat distribution, equally benefiting multi level cooking or any high profile foods. The Dual Diagonal Convection System, provides optimal heat distribution throughout the cavity, preventing hot spots or heat shadows. Food stays moist and is prepared healthier as grease particles do not carbonize. When using the oven for more than one dish, the different levels cook much more evenly than in a conventional convection oven. For traditional cooking, such as baking and recipes that require non-convection heat, the oven can be operated with the top and concealed bottom heating elements.
TELESCOPIC GLIDE SHELVES
The telescopic oven rack provides more convenient oven access and easier handling of hot and heavy dishes.
SOFT MOTION DOOR
The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.
Specifications
General
Series Name
Professional
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Orange
Manufacturer Color
Orange
Cooktop
Burners/Elements
4
Burners/Elements Output
• 1 Power Burner: 1300 - 19000 BTU
• 1 Large Burner: 2500 - 10400 BTU
• 1 Medium Burners: 1500 – 5900 BTU
• 1 Simmer Burner: 750 – 3500 BTU
• 1 Large Burner: 2500 - 10400 BTU
• 1 Medium Burners: 1500 – 5900 BTU
• 1 Simmer Burner: 750 – 3500 BTU
Burners
Sealed
Oven
Capacity (cu. ft.)
4.6 cu.ft.
Number of Ovens
Single
Programs
• Warming/Proofing/Dehydrate
• Bake Convection
• Convection Bake
• Broil
• Convection Broil
• Pizza
• Clean
• Bake Convection
• Convection Bake
• Broil
• Convection Broil
• Pizza
• Clean
Features
Convection
Yes
Self-Cleaning
Yes
Additional Information
• 4 Monobloc Brass Burners
• Knobs Metal Finish with Ergonomic Shape
• Ignition Syste: Electric with Thermocouple Safety Device
• Cast Iron Grates
• Bake: Bottom 2100W
• Bake: Top 1400W
• Broiler: 3400W
• Convection: 2 X 1650W
• Food Probe
• Self Clean Pyrolytic
• Oven Door Tempered Edge-to-Edge Triple Glass
• Oven Door Hinges Soft-close
• Knobs Metal Finish with Ergonomic Shape
• Ignition Syste: Electric with Thermocouple Safety Device
• Cast Iron Grates
• Bake: Bottom 2100W
• Bake: Top 1400W
• Broiler: 3400W
• Convection: 2 X 1650W
• Food Probe
• Self Clean Pyrolytic
• Oven Door Tempered Edge-to-Edge Triple Glass
• Oven Door Hinges Soft-close
Electrical Information
Information
• 120/240V 60 Hz - 5600W
• 120/208V 60Hz - 4300W
• 30 A
• 120/208V 60Hz - 4300W
• 30 A
Accessories
Included
• 1 Set of Telescopic Glides
• 2 Wire Shelves
• Baking Tray with Grill Trivet
• 1" Stainless Steel Island Trim
• Wok Ring
• Simmer Ring
• 2 Wire Shelves
• Baking Tray with Grill Trivet
• 1" Stainless Steel Island Trim
• Wok Ring
• Simmer Ring
Optional
• TKP30X: Toe kick
• CIG36: Cast Iron griddle
• 901471: Set of Telescopic Glides for Oven Rack
• 901272: Bertazzoni White Porcelain Baking Dish
• BGH30: 4" Backguard
• CIG36: Cast Iron griddle
• 901471: Set of Telescopic Glides for Oven Rack
• 901272: Bertazzoni White Porcelain Baking Dish
• BGH30: 4" Backguard
Dimensions
Class Width
30"
Width
30 inch(es) / 76.2 cm
Height
35.75 inch(es) / 90.81 cm
Depth (Without Handles)
63.97 inch(es) / 162.48 cm
Depth (Including Handles)
27.37 inch(es) / 69.53 cm
Warranty
Warranty
2 years parts and labor
UPC
UPC#
8054309280016